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    Since 1964, Sonitrol Security has been the trusted name for providing home and business security systems in North America, with a combination of human know-how and the latest technology. Our system is so sophisticated that we often catch criminals before they gain entry to our customers' facilities.
    Delaware (302) 652-3060
    Outside Delaware (877) 652-3060
    Our Address 802 First State Blvd, Wilmington, DE 19804
    NJ Address 60 West Mill St, Pedricktown, NJ 08067

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    Sonitrol Verified Electronic Security / Sonitrol News  / How to Reduce Theft, Vandalism and Employee Fraud in Your Restaurant

    How to Reduce Theft, Vandalism and Employee Fraud in Your Restaurant

    The restaurant industry is becoming increasingly competitive, particularly with disruptors, such as Door Dash and Uber Eats, changing the way consumers engage with the food service industry.

    As a result, both chain and independent restaurants have struggled over the past few years, with many restaurant businesses closing down. To stay competitive, loss prevention is crucial.

    In fact, internal and external theft, as well as other forms of crime, can considerably harm the profitability of your business.

    While statistics are few and far between in regards to crime in the restaurant industry, employee theft in the US alone totals between $3 and $6 billion dollars each year, while the US National Restaurant Association claims around 4 percent of all restaurant revenue is lost to in-house theft.

    And that’s not even including external theft.

    Criminal damage and theft at your restaurant, whether internal or external, lower profits and increases the odds that your business will fail.

    Thankfully, however, there are plenty of ways that will protect your business from crime and ensure you can continue to increase profits and growth.

    Sonitrol Security has listed the top six ways you can reduce crime in your restaurant:

    1 – Foster a positive company culture

    Most internal thefts occur because of negative working environments in which staff members feel unappreciated. If you aren’t giving back to your employees and there’s an atmosphere of mistrust, then staff members will be far more likely to steal from your restaurant. Rewards and bonuses will ensure your employees are happy. As a result, they’ll be significantly less likely to take food or money from your business.

    2 – Install managed access control

    Tired of physical keys that are frequently lost and make your restaurant susceptible to theft? That’s why you should install a managed control access system – a form of keyless entry that limits employee access to specific rooms. It’s a unique reporting system that will ensure you know which employees were in which room at any given time. You’ll know exactly who committed a crime and when it was committed.

    3 – Make sure staff members close back doors

    Most companies in the retail industry only have to worry about criminals coming through their front door. Unfortunately, restaurant owners also have to worry about criminals coming through the back door. Back doors often lead to the kitchen area and are left open for employees to get fresh air while at work. However, this is an opportunity for criminals to enter and escape easily. Ensure back doors are closed and locked when unsupervised.

    4 – Offer staff meals

    Most internal crime committed by employees is the theft of food. You can avoid this by offering your team either free or discounted meals. By making sure another member of staff makes and brings them the meal, you’ll ensure employees aren’t exploiting your business.

    5 – Keep on-site cash down to a minimum

    Many of your customers will pay with cash when they visit your restaurant and even if they don’t they will probably still give your tip in cash. That means your business will have a large quantity of cash on site. A secure point-of-sale system with access control will significantly reduce the chance that cash will be stolen. Minimizing the cash you keep on-site will protect your business even further.

    6 – Implement verified security

    Conventional CCTV systems may help you find a criminal after they’ve already left your property. Wouldn’t you rather stop them in the act? That’s why your restaurant should install a verified alarm system for low false alarm rates and incredibly quick response times.

    Due to its ability to verify alarms and the fact it has the lowest false alarm rate in the industry, police have an average dispatch time of just 3-4 minutes for Sonitrol Security alarms. That’s why we have the highest criminal apprehension rate, with more than 175,000 apprehensions to date.

    Want to ensure your restaurant is properly secure against both internal and external crime?

    Contact Joe Allen, Sonitrol Security of Delaware Valley, at or (302) 652-3060 to schedule a no obligation consultation.

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